Gamjajorim (감자조림)

(c) flickr /  jamiefrater

Introduction to Gamjajorim (감자조림)

Gamjajorim is a popular Korean dish made with potatoes that are braised in a savory and slightly sweet sauce. It's a beloved side dish in Korean cuisine, often served alongside rice and other banchan (side dishes).

 

 

 

Why People Love Gamjajorim

1. Rich Flavor: The potatoes absorb the flavors of the sauce, resulting in a dish that is both hearty and flavorful.
2. Versatility: Gamjajorim can be served hot or cold, making it a versatile dish suitable for various occasions.
3. Comfort Food: Its comforting aroma and familiar taste make it a favorite among many Koreans and foreigners alike.
4. Simple Ingredients: With just a few basic ingredients, gamjajorim is easy to make at home and doesn't require any specialized cooking skills.

 

 

 

Preparation Method

• Potatoes (about 4 medium-sized)
• Soy sauce
• Sesame oil
• Sugar
• Garlic
• Green onions
• Sesame seeds
• Vegetable oil

 

 

 

Instructions:

1. Prepare the Potatoes: Peel the potatoes and cut them into bite-sized cubes or slices.
2. Prepare the Sauce: In a bowl, mix together soy sauce, sesame oil, sugar, minced garlic, and chopped green onions to create the flavor base for the dish.
3. Cooking Process:

• Heat some vegetable oil in a pan over medium heat.
• Add the potatoes to the pan and stir-fry them until they start to brown slightly.
• Pour the prepared sauce over the potatoes and mix well to ensure that the potatoes are evenly coated.
• Reduce the heat to low, cover the pan, and let the potatoes simmer in the sauce until they are tender and the sauce has thickened, stirring occasionally.

4. Finishing Touches: Once the potatoes are cooked through, sprinkle some sesame seeds over the top for added flavor and texture.
5. Serve: Garnish with additional chopped green onions if desired, and serve hot or cold as a side dish with rice.
6. Enjoy the delightful flavors of gamjajorim, a classic Korean dish that's sure to please your taste buds!