반응형 Miyeok-julkibokkeum1 Miyeok julkibokkeum(미역줄기 볶음) Miyeok julkibokkeum(미역줄기 볶음) Miyeok julkibokkeum, or stir-fried seaweed stems, is a traditional Korean dish celebrated for its unique flavor profile and health benefits. Made from the tender stems of seaweed, this dish offers a delightful combination of textures and tastes that captivate food enthusiasts worldwide. One of the main reasons people appreciate miyeok julkibokkeum is its umami-rich f.. 2024. 3. 26. 이전 1 다음 반응형
