반응형 Kongjaban1 Kongjaban(콩자반) Kongjaban(콩자반) Kongjaban, or soy-glazed soybeans, is a delightful Korean dish that effortlessly blends sweet and savory flavors. Loved by many for its addictive taste and satisfying crunch, kongjaban has become a staple in Korean cuisine. The magic of kongjaban lies in its simplicity yet depth of flavor. It's made by simmering soybeans until they're tender, then coating them in a sticky, sweet s.. 2024. 4. 1. 이전 1 다음 반응형
