Fried Squid(오징어 튀김)

(c) pixabay /  allybally4b

Fried Squid(오징어 튀김)

let me introduce you to "오징어튀김," also known as "Fried Squid," a beloved Korean dish. Fried squid is a popular snack and appetizer in Korea, cherished for its crispy texture and delightful flavor. It pairs well with tteokbokki, another popular Korean dish.

 

 

The preparation of fried squid is relatively simple yet yields incredible taste. Fresh squid is cleaned and sliced into desired sizes, seasoned with salt and pepper. Next, it's coated with a batter made of flour, cornstarch, water, and egg. Finally, it's deep-fried until golden brown and crispy, then served with various dipping sauces, fruits, or vegetables.

 

 

People adore fried squid for several reasons. Its crispy exterior combined with the tender squid creates a harmonious texture and flavor profile that tantalizes the taste buds. Additionally, it's versatile and can be enjoyed with a variety of sauces, making it suitable for different palates. Moreover, with readily available ingredients and straightforward cooking techniques, many people enjoy making fried squid at home as well.