Jinmichae Gochujang Bokkeum(진미채 고추장 볶음)

(c) flickr /  Mr.kototo

Jinmichae Gochujang Bokkeum(진미채 고추장 볶음)

Jinmichae Gochujang Bokkeum is a delicious Korean dish made by stir frying dried squid with spicy gochujang sauce. The chewy texture of the squid combined with the savory and spicy flavors of the gochujang sauce makes it a popular dish among people.

 

To make Jinmichae Gochujang Bokkeum, start by soaking the dried squid in water to soften it, then remove excess moisture. Next, stir fry the squid along with vegetables such as onions, carrots, and green onions, and season with gochujang, soy sauce, minced garlic, and sugar. Finally, cook until the squid is evenly coated with the sauce.

 

Jinmichae Gochujang Bokkeum is a delightful Korean side dish that pairs well with rice. Its spicy flavor and chewy texture make it a favorite among many.