반응형 Egg jjim1 Egg jjim(계란찜) Egg jjim(계란찜) Egg jjim, a traditional Korean dish, is known for its soft and savory flavor profile. Often enjoyed as a breakfast staple or as a side dish, it's popular for its ease of preparation and delightful taste. The method for making egg jjim is straightforward. First, eggs are beaten with water until smooth, then seasoned with salt or other ingredients to adjust the flavor. The mixture is.. 2024. 3. 25. 이전 1 다음 반응형
